Chinese Food

Cooking Steps

1. 

   Step1:Clean the green mouth bought.

2. 

   Step2:Add some cooking wine and salt.

3. 

   Step3:Open your mouth and cook for a while.

4. 

   Step4:Clean up the similar weeds in the green mouth of the opening.

5. 

   Step5:Further clean up the sediment.

6. 

   Step6:Prepare onion, ginger, garlic and pepper.

7. 

   Step7:Hot pot of cold oil. Deep fried black bean.

8. 

   Step8:Stir fry onion, ginger and garlic.

9. 

   Step9:Follow the green mouth and stir fry.

10. 

    Step10:Cook more cooking wine for a while.

11. 

    Step11:Stir fry with salt and soy sauce. Because Qingkou itself is a little salty, so don't add too much salt.

12. 

    Step12:Dry the soup a little and stir fry with some scallion for a while. Then it will be out of the pot. It's more delicious to leave some soup.

13. 

    Step13:Out of the pot.