Chinese Food
Grilled scallop with special sauce
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The cooking process is simple. But the key sauce. There's no way to guarantee the same flavor every time. Some spices are not always available at home. Follow the taste buds. That's right.
Cooking ingredients
Cooking Steps
Step1:Clean the scallop with steel wire ball and cut off the foot wir
Step2:Boil a pot of water. Put some onion, ginger and garlic in it. Add some cooking wine and salt. Sprinkle some prickly ash. Boil the water and let it boil for a while. Add the scallops. Stir properly. Remove one by one.
Step3:The green mussels are too cold water. When it's cold, remove the shell and drain.
Step4:Mix the sauce. It's mainly salad sauce. Tomato sauce is added a little. It's too heavy and not good. It can be used with sweet and spicy sauce. Proper amount of yellow mustard. A little of green mustard. It's greasy. Oyster sauce or steamed fish and soy sauce. A little. It's fresh and salty. Rum, lemon juice, onion juice. Add some. Crush rosemary and basil. Grind in a grinding bottle. Add a little. Use your own taste buds to decide the final taste of the sauce.
Step5:Preheat the oven at 170 ℃ for 5 minutes. Place the scallops on the baking tray. Spread the sauce with a small spoon. It's better to wrap the whole scallop. Otherwise, it's easy to get old.
Step6:Bake in the oven for 68 minutes, with a little yellow on the surface. Take it out. Sprinkle it with cheese. Bake in the oven for 3 minutes. It will be out of the oven
Cooking tips:There are skills in making delicious dishes.
