Chinese Food
Green mussel with Curry
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I can't forget the green mussels cooked with curry in nice for a long time -
Cooking ingredients
Cooking Steps
Step1:Clean the green mouth for standb
Step2:The curry material to be used must be enough for a box. If you want a heavy taste, you can use a box and a half
Step3:Lazy raw coconut juice + +
Step4:Cut onion and garlic into small pieces and set asid
Step5:Saute onion and garlic with grape seed oil, add coconut water and bring to a boi
Step6:Add curry to boi
Step7:Add scallops and cook for 58 minute
Step8:Take out Qingkou first, and then pour on the curry juice in the pot. It's a full pot with the fragrance of curry and coconut. It's out of the pot.
Step9:Light matter
Cooking tips:Because those who are lazy to buy raw coconut milk in the supermarket and pursue perfection can buy Coconut milk instead of cooking, they have skills.
