Green mussel with Curry

scallops:1kg good curry:1 box onion:half garlic:half coconut water:300ml https://cp1.douguo.com/upload/caiku/1/3/0/yuan_13ac348bbd4e21a708348caa81d0bf10.jpg

Green mussel with Curry

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Green mussel with Curry

I can't forget the green mussels cooked with curry in nice for a long time -

Cooking Steps

  1. Step1:Clean the green mouth for standb

  2. Step2:The curry material to be used must be enough for a box. If you want a heavy taste, you can use a box and a half

  3. Step3:Lazy raw coconut juice + +

  4. Step4:Cut onion and garlic into small pieces and set asid

  5. Step5:Saute onion and garlic with grape seed oil, add coconut water and bring to a boi

  6. Step6:Add curry to boi

  7. Step7:Add scallops and cook for 58 minute

  8. Step8:Take out Qingkou first, and then pour on the curry juice in the pot. It's a full pot with the fragrance of curry and coconut. It's out of the pot.

  9. Step9:Light matter

Cooking tips:Because those who are lazy to buy raw coconut milk in the supermarket and pursue perfection can buy Coconut milk instead of cooking, they have skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Green mussel with Curry

Chinese food recipes

Green mussel with Curry recipes

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