Cooking Steps

1. 

   Step1:Qingkou white wash \ ^ o^

2. 

   Step2:Minced garlic. Squeeze lemon juice (≥ del ≤

3. 

   Step3:Soy sauce plus Omega

4. 

   Step4:Ginger slices and boiled water. Boil the water and put it into Qingkou. Once the shell is opened, it can be fished out

5. 

   Step5:Eat eat eat eat eat o (^ o ^)