Chinese Food
Scalding mouth
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Cooking ingredients
Cooking Steps
Step1:Wash the green mouth. Scald it to the opening with boiling water. Tear off half of the shell. Leave half of the meat. Set the plate for use.
Step2:Put a little oil in the wok, stir fry garlic, shredded pepper, nine layer tower shreds, raw soy sauce and sugar, make the sauce and pour it on the green mouth. It's ready to serve.
Cooking tips:There are skills in making delicious dishes.
