Cooking Steps

1. 

   Step1:Wash the scallops, drain the water and set the dishe

2. 

   Step2:The green bean powder soaked in clear water is picked up and distributed on the scallo

3. 

   Step3:Put the mashed garlic, dried radish, edible oil and salt, and chili sauce in a small bowl and add 1 small cool boiled water to mix them, and then fill the ingredients on each scallop in turn

4. 

   Step4:Pour the leftover soup in the small bowl along the edge of the plate. Then cover the pot and steam for 15 to 20 minutes. The fragrant ones can be brushed.