Chinese Food
Tempeh sauce
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I've also made many flavors of tempeh sauce. But my favorite is the original one. I especially like the taste. Today, I'd like to introduce two styles. The original flavor and cumin flavor. In addition to the taste, the taste is also different. The original is learned from the chef of the vegetarian restaurant. It's the way to stew the shrimp sauce. Cumin flavor is my own try. Use air drying method to make tempeh more chewy. The taste is very special.
Cooking ingredients
Cooking Steps
Step1:Wash celery. Remove leaves and dic
Step2:Dice the tempeh after thawin
Step3:Add rapeseed oil into the wok and heat it u
Step4:Stir fry in tianbeiding until the surface is a little yello
Step5:Stir fry diced celer
Step6:Stir fry until the tempeh is golden yellow. Stir fry in soy sauce and salt. When you leave the pot, grind some colorful pepper and sprinkle some pepper powder
Step7:Dice the scallops after thawing. Dice the celer
Step8:After the wok is heated, pour in more oil, put in the tianbeiding, stir fry until the color is golden. Remove the oil
Step9:Spread the fried tianbeiding on the plate. Air dry for half a da
Step10:Pour the oil of fried tempeh into the pot and heat it up. Add some cumin seeds and stir fry until fragrant. Put in the diced celery and stir fry thoroughly
Step11:Add in the tempestin and stir fry. Put in the soy sauce, salt, white sesame and cumin powder and stir fry until fragrant
Cooking tips:There are skills in making delicious dishes.
