Cooking Steps

1. 

   Step1:Mix the egg liquid and the water in the scallop evenly in the proportion of 1-1.5.

2. 

   Step2:Soaked scallops.

3. 

   Step3:Mix the scallops and the egg mixture evenly. Seal the container.

4. 

   Step4:Put the stewed egg in the steamer and stew for 20 minutes.

5. 

   Step5:Put the fresh shrimps in boiling water and roll them until they are cooked. Stir out the shrimps for use.

6. 

   Step6:Take out the stewed egg. Place the shrimp on the surface of the stewed egg gently. The action should be light to avoid damaging the surface of the stewed egg.

7. 

   Step7:Pour the seafood sauce and sesame oil on the surface of the stewed egg. Get ready to eat.