Chinese Food
Huadiaoqiaokou
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The match between Mr. Huadiao and miss Qingkou comes from master ye who grew up by the sea. It is a unique cooking method. It combines the method of stewing and burning. It is characterized by not adding a drop of water, using the seasoning cover to make the most original flavor of the ingredients.
Cooking ingredients
Cooking Steps
Step1:Add salty water to Qingkou. Soak for a while.
Step2:Mix Huadiao wine, white wine, salt, sugar and white pepper. Mix well.
Step3:Prepare a pan without water or oil. Thicken it. Put in the mouth of Qingkou without firing. Sprinkle with ginger powder. Pour in the mixed flower wine.
Step4:Close the lid and simmer for 5 minutes. When the green mouth is open, it's OK.
Step5:Decorate the pot with chopped shallots. It's simple and convenient. It has a light wine smell. It's very wonderful with the fresh and sweet taste of Qingkou
Cooking tips:There are skills in making delicious dishes.
