Cooking Steps

1. 

   Step1:Thaw the frozen mussels thoroughly in cold water. If you buy fresh mussels, remove the inner cilia.

2. 

   Step2:Mix the cooking wine and soy sauce evenly as the marinade.

3. 

   Step3:Sprinkle the sauce evenly on the mussel. Marinate for about 10 minutes.

4. 

   Step4:Steam the mussels in a steamer for 8 minutes.

5. 

   Step5:Cut the scallion into smaller piece

6. 

   Step6:Pour some oil into the pot and heat it. Pour in the chives and stir fry for one minut

7. 

   Step7:Pour the scallion on the steamed scallop. The