Chinese Food
Scallop with scallion oil
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Scallops have high nutritional value. They are called eggs in the sea .
Cooking ingredients
Cooking Steps
Step1:Thaw the frozen mussels thoroughly in cold water. If you buy fresh mussels, remove the inner cilia.
Step2:Mix the cooking wine and soy sauce evenly as the marinade.
Step3:Sprinkle the sauce evenly on the mussel. Marinate for about 10 minutes.
Step4:Steam the mussels in a steamer for 8 minutes.
Step5:Cut the scallion into smaller piece
Step6:Pour some oil into the pot and heat it. Pour in the chives and stir fry for one minut
Step7:Pour the scallion on the steamed scallop. The
Cooking tips:There are skills in making delicious dishes.
