Chinese Food
Pumpkin cup with scallops
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Mushrooms, scallops and shrimps. The egg custard is drenched with scallion oil. It's perfect. I don't think it's a staple food when I eat it. But I can really eat it......
Cooking ingredients
Cooking Steps
Step1:Wash the scallops, shrimps and mushrooms and soak them in the hair. The scallops and shrimps need to be soaked for about 30 minutes. The mushroom takes about 1.1 hour. About 45 yaozhu is enough.
Step2:Treat the shellfish and melon in the time of soaking the dried shrimps with mushrooms and scallops. Wash the shellfish and pumpkin. Cut a circle of WWW on the top of the melon with a small fruit knife. Cut out a cover. The shape of a pumpkin cup. When cutting the bucket knife, pay attention to the way. Cut through. But pay attention not to use too much force to pierce and leak the pumpkin cup.
Step3:Open the cover of the pumpkin cup. Take out the seeds and pulp inside the pumpkin. Then put the pumpkin cup and the pumpkin cover into the pot. Steam for 25 minutes. The specific time depends on the size of the pumpkin. It can be poured into the egg liquid after steaming.
Step4:Mix the egg and water 1-1. Here's a trick. Beat the egg and then add the water from the eggshell to the egg liquid. Add shredded scallops, chopped mushrooms and a little pepper into the egg mixture. Pour the mixture into a pumpkin cup. Steam for about 10 minutes. Put shrimp on the surface of the custard when it is just solidified.
Step5:When the custard in the pumpkin cup is steamed, it can be sprinkled with Scallion to make the pot ~ pour some scallion oil into the pot. Or soy sauce can be eaten
Cooking tips:(❁) ` ❁) no photos were taken during the process. Please make up your own brain. You must pay attention to the safety when you cut the Beibei melon. I can feel the handle after I put it into the knife several times. When I touch the pulp, I feel it. If there is water in the process of steaming, carefully pour out the water. If there is water in the pumpkin cup, carefully use a spoon to fill it as much as possible. Pour in the egg liquid. If there is more egg liquid, it doesn't matter if you pour it on the side. It's cooked and delicious. Shrimp can use fresh shrimp. I think small shrimp is better looking and delicious. Scallion oil is the scallion oil of noodles mixed with scallion oil. If not, soy sauce is OK. Because Yao Zhu and shrimp have their own salty taste. In addition, they also pour soy sauce. I don't add salt to the egg liquid if my taste is light. If my taste is heavy, I can add some. Low salt is healthier. The skin of Beibei pumpkin tastes like chestnut. You can rest assured that you have skills in making delicious dishes.
