Chinese Food
Black beer with green mouth
(92486 views)Because I love food and wine, so I use wine to eat. My choice is Guinness black beer from Ireland. Compared with strong beer, Guinness black beer is soft and mellow. It can match most foods.
Cooking ingredients
Cooking Steps
Step1:1、 Heat the olive oil in a wok. Stir fry the onion for three minutes until it is tender and tasty. 2、 Add minced garlic and mussel. Pour in 200ml black beer and cover with pot cover and cook for 4 minutes. 3、 Open the lid and stir fry. Add 100ml of light cream and 30g of chopped chili butter to boil. 4、 Dish with garnish anise. Serve. (this step can be omitted
Cooking tips:Because Qingkou has the taste of sea water, it doesn't need to add any seasoning salt. The taste is enough. The soup is very delicious with buns or spaghetti. There are skills in making delicious dishes.
