I like seafood, especially steamed mussels with garlic and oysters. It's too fresh and delicious.
Step1:Ask the master to help qingkoushu when he buys the shell. When he comes back, carefully clean the grass and mud on the back of the shell. As shown in the figure, if there is a black mass at the end of the shell, it is better to remove i
Step2:Garlic peeled and choppe
Step3:Add soy sauce, peanut oil, chili sauce, pepper powder, mix wel
Step4:Spoon the meat evenl
Step5:Put a proper amount of clear water in the pot. Put it into the steaming rack. Put in the whelk after boiling. Steam in high heat for 8 minutes
Step6:Out of the pot. Very fragrant and fres
Step7:Put a dis
Cooking tips:There are skills in making delicious dishes.