Chinese Food

Cooking Steps

1. 

   Step1:Ask the master to help qingkoushu when he buys the shell. When he comes back, carefully clean the grass and mud on the back of the shell. As shown in the figure, if there is a black mass at the end of the shell, it is better to remove i

2. 

   Step2:Garlic peeled and choppe

3. 

   Step3:Add soy sauce, peanut oil, chili sauce, pepper powder, mix wel

4. 

   Step4:Spoon the meat evenl

5. 

   Step5:Put a proper amount of clear water in the pot. Put it into the steaming rack. Put in the whelk after boiling. Steam in high heat for 8 minutes

6. 

   Step6:Out of the pot. Very fragrant and fres

7. 

   Step7:Put a dis