Baked egg with scallop and pumpkin

baby squash:half egg:1 table salt:a few black pepper:a few https://cp1.douguo.com/upload/caiku/7/e/4/yuan_7e90204fa5f84ad913c85bf3ac61e754.jpeg

Baked egg with scallop and pumpkin

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Baked egg with scallop and pumpkin

What's a babe pumpkin? It's sweet and waxy. I love you( A kind of ╹◡╹ A kind of )The point is only 75 cards.. It's the good news of fat reduction and beauty collection. Ah, ah, it's sweet and delicious ~ full. Essential in fat reducing period

Cooking Steps

  1. Step1:Wash and cut the pumpkin into two part

  2. Step2:Hollowing out the seed

  3. Step3:Gently cut the skin at the bottom (the oven won't fall down

  4. Step4:Steam on. About 10 minute

  5. Step5:Take out the steamed pumpkin. Pour out the water. Then put in an egg. Sprinkle a little salt and black pepper

  6. Step6:Bake in oven 180 ° for 15 minute

  7. Step7:Come out of the oven and fill the plate. It's really delicious..

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baked egg with scallop and pumpkin

Chinese food recipes

Baked egg with scallop and pumpkin recipes

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