Chinese Food
Steamed green meat with minced garlic
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Like to eat. Like to do it yourself. This is the first time to do Qingkou. I think it's very successful. It's very sweet. The seasoning is just delicious. I think there are two key factors. First, fresh green taste. Second, garlic is delicious.
Cooking ingredients
Cooking Steps
Step1:Mix the garlic and ginger in the proportion of 5-1. Fry the mashed garlic in oil over a low heat. It's not easy to fry it over a low heat. Fry until the flavor comes out. Serve in a small bowl. Mix well with oyster sauce and soy sauce. Rub some on each green mouth. Boil. Steam for 67 minutes. Just fine.
Step2:Finished product.
Cooking tips:There are skills in making delicious dishes.
