Chinese Food
Steamed egg
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Qingkou. Our name is Haihong in Dalian. Now it's the season to eat Haihong. The market sells a lot. The common family practice is to cook and eat. In order to participate in the competition, I specially processed it carefully. Steamed egg with green mouth. You can not only eat the fresh and sweet taste of green mouth, but also eat the fresh flavor of egg. -
Cooking ingredients
Cooking Steps
Step1:Qingkou cleanin
Step2:Blanch in boiling water until the mouth is clear. Remove the shell and put it in the plate
Step3:Pour on the beaten egg juice. Add a little salt and sesame oil to the egg juice in advanc
Step4:Cover the plate with plastic wrap. Put in the steame
Step5:Steam for another three minutes after boiling and turn off the hea
Step6:Out of po
Cooking tips:If you add soup to the egg juice, the steamed egg will be more smooth and delicious. The ratio of egg and soup is 1-1. There are skills in making delicious dishes.
