Cooking Steps

1. 

   Step1:Clean up the foreign matters on the surface as much as possible after cleaning.

2. 

   Step2:Add water to the pot. Add ginger. Bring to a boil and pour into the green mouth. Boil the green mouth.

3. 

   Step3:Break off the green mouth. Wash the attached soil. Cut off the grass in the green mouth. Leave only one shell for meat.

4. 

   Step4:Put it on the baking tray. Put it in the oven which is preheated at 220 ℃ for about 2 minutes (only drying the surface moisture). Take it out.

5. 

   Step5:Melt cream cheese, salt, sugar and pure milk in water and stir well.

6. 

   Step6:Add the mustard (you can add more if you like it spicy). Stir well. Make it mustard cheese sauce. Put it into the flower mounting bag.

7. 

   Step7:Squeeze the sauce into the green mouth, then put it in the middle layer of the oven and bake for 10-12 minutes at 220 ℃.