Chinese Food
[stuffed green shell noodles]
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Cooking ingredients
Cooking Steps
Step1:Boil eggplant and mas
Step2:Minced pork and mashed eggplant. Season with salt and a little whiske
Step3:Boil the pasta with large shells for 3 minutes, then drain it out. Put the stir in the middle
Step4:Put shelled green meat on it. Bake in the oven until the meat is well done
Step5:When baking pasta, mix the juice - butter about 20g and heat in a pan to mel
Step6:Stir quickly with a small amount of flou
Step7:Stir fry until the flour bubbles evenl
Step8:Pour in the milk. Stir while pourin
Step9:Add salt, black pepper and basil to tast
Step10:Keep stirring. Heat until the sauce is thick, then turn off the fire
Step11:Drizzle the sauce on the baked pasta. O
Step12:Finished product
Cooking tips:I like fancy pasta. I collected a few packages. After I collected them, I have to figure out how to make them look good. They are too fancy. They are mixed together, but they don't have beauty. This big shell noodle is my favorite. It's inlaid with a green mouth. I think it's very suitable for the shell noodle. It's eggplant meat filling. It also makes the taste level richer. It's not too hot. It can also integrate all kinds of white sauces well The taste of the materials is very big. There are so many six shells in a dish. It's enough for a full meal. There are skills in cooking.
