Chinese Food
Qingkou Kwai, a fresh French French sauce.
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It's the taste that makes it so hard to lose weight. This dish is a classic French dish. It didn't contain tomatoes or spaghetti. It was eaten with stick and juice. But I went to the supermarket late. They only had Qingkou, which was less than 1 jin. Our family's big food was a little bit insufficient. At last, before leaving the pot, I added some crushed tomatoes as vegetables. I'm not going to make another dish. Come back from work to cook. Make a dish and finish both of them. And bring a little red color to make the tray more beautiful. LG and I ate noodles after eating Qingkou. Both of us couldn't help but smack. After eating up the noodles, the two people looked into each other's eyes deeply - I got up silently and cut two large pieces of Dharma sticks. After dipping the juice, they finished.
Cooking ingredients
Cooking Steps
Step1:To wipe the orange peel, please refer to the recipe of three flavor berry tower without oven. It's not repeated here. Qingkou should be soaked repeatedly with salt water and flour. Brush the case clean with a brush. Remove the thick thread on the back of the case. The condiment in the small dish is garlic, fennel seeds, orange peel (orange part). The onion and orange are on the cutting board of dry chili chips. It's better to use orange. But I only had orange at that time.
Step2:Hot pot of cold oil. First fry the onions until soft. Then add all the ingredients in the saucer - fennel seed, orange peel, garlic, dried chilli chips. Stir fry all the ingredients. About 2 minute
Step3:Add cooking wine or white common wine. Heat until the alcohol evaporates. Then pour in the stock.
Step4:When it's boiling, put it in the green mouth.
Step5:Close the lid. Cook for about 3 minutes. Open the mouth.
Step6:Add crea
Step7:Add cooked spaghett
Step8:Add the chopped tomatoes. Sprinkle with scallion. Make a pot.
Step9:Loadin
Step10:There's no juice left. Yummy。
Cooking tips:The seasoning of this recipe can make 12 Jin of Qingkou. A jin of green mouth juice is more. It's just right for noodles. There are skills in making delicious dishes.
