Chinese Food
Steamed bacon with scallop and pumpkin
(112502 views)
Fragrant, waxy and sweet chestnut flavor
Cooking ingredients
Cooking Steps
Step1:Beibei pumpkin wash, open, hollowed out. 6 side window is not better
Step2:Sliced bacon in red and full color. It looks like appetite is low.
Step3:Fill in the inside of the pumpkin. Pour the camellia oil evenly. Sprinkle some chicken essence on the surface. Close the window.
Step4:Steam for 10 minutes.
Step5:Out of the pot, cut, plate, the skin and meat will be separated automatically. Sprinkle with chopped green onion. Serve
Cooking tips:Bacon itself is salty. So there's no need to put salt In addition, the skin is more fragrant than the meat There are skills in making delicious dishes.
