Chinese Food
Baked scallops with minced garlic and cheese
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The 27th birthday dinner, also the last birthday before being a father, rejected the offer of the children's mother to go out to eat. It's better to choose the ingredients to make a delicious meal by hand to look forward to the arrival of new life. Cheers. For youth. -
Cooking ingredients
Cooking Steps
Step1:I use frozen half shell mussels. Before use, it needs to defrost naturally at room temperature. It's better to use fresh scallops.
Step2:Qingkouxi after defrosting. Separate the meat from the shell with a spoon. Brush the shell with a toothbrush. There is a rope like thing behind Qingkou. Take it out.
Step3:Mash the garlic.
Step4:Dice the onions and green and red peppers.
Step5:Butter melts in the fire.
Step6:First add garlic and stir fry until golden. Then add onion and stir fry until transparent. Finally add pepper and shellfish. Stir fry slightly. Add black pepper and a little salt. If there is basil, add some basil. Stir fry for 20 seconds.
Step7:Put more than fried shellfish and onions into the shell respectively.
Step8:Sprinkle with cheese. Put in the baking tray.
Step9:Preheat the oven. 195 degrees. Heat up and down. Middle layer. Bake the cheese for 15 minutes to melt a little yellow.
Step10:Add some rich fragrance while sprinkling a little parsley. OK. The green shellfish baked with Garlic Cheese is finished.
Cooking tips:1. If you have white wine, it's better to stir fry the shellfish a little. 2. Qingkou is also called light vegetable, shell vegetable, rainbow, mussel and so on. To judge the life and death of Qingkou, just put in clear water to observe whether it can be opened naturally and then closed. The green mouth of death is not to be eaten. 3. Fry shellfish quickly. It will grow old after a little time. There are skills in making delicious dishes.
