Cooking Steps

1. 

   Step1:Prepare materials. Warm water to boil yeast. Water temperature The feeling of bath water. (warm water can be your favorite warm liquid. Warm milk can also be

2. 

   Step2:Add the yeast water to the warm water. Rub until the skin is smooth (the rubbing technique is exquisite. The desk is small at home. The best way is to rub it in circles with one hand. Fold it in while kneading. The first fermented dough is better to rub it slightly soft. One is to save energy. The second is to have good hair

3. 

   Step3:Cover the pot and hair. The most important thing here is to do a good job in moisturizing. It's OK to cover. It's OK to keep fresh film

4. 

   Step4:It's very hot in summer in the south. It may take half an hour. It's cold in winter or there's not enough yeast. It may take two hours or more. In short, it's twice as big. Poke it with your hand. A hole doesn't rebound. Pat the dough surface. It's soft. That's OK. At this time, the dough will become soft. Dip your hands in flour. Take it ou

5. 

   Step5:Sprinkle flour, circle and knead. Add flour when it's sticky. Knead it all the time until it's stiff and stiff. If you don't have so much strength, cut up the original dough. Knead it in pieces. Knead it. Make it look like you like

6. 

   Step6:Water on the pot. Put the steamed bread embryo on the second hair of the drawer. When the second hair comes, touch it less. Let it go. It's obviously big. It's loose. You can steam it in high fire

7. 

   Step7:Steam for 10 minutes. Turn off the heat for 5 minutes. It's done