Stewed tofu with towel gourd

loofah:100g tender tofu:100g onion:moderate amount soy sauce:10 ml water lake powder:10 ml salt:moderate amount shrimp skin:a little pinch https://cp1.douguo.com/upload/caiku/5/7/0/yuan_57b2a815cd424f68be168c6f204c1240.jpg

Stewed tofu with towel gourd

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Stewed tofu with towel gourd

Cooking Steps

  1. Step1:Wash, peel and cut Luff

  2. Step2:Sliced tof

  3. Step3:Hot oil pot. Add shrimp skin, scallion and stir fr

  4. Step4:Add in the loofah again. Stir fry until the loofah is sof

  5. Step5:Add water and soy sauce to boil. Add salt according to your taste. I didn't add salt. Enough salt with soy sauce and shrimp skin

  6. Step6:Add tofu. Simmer over low hea

  7. Step7:Turn the heat to collect the remaining half of the soup. Add the water starch to thicken it

  8. Step8:Serve with Scallio

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed tofu with towel gourd

Chinese food recipes

Stewed tofu with towel gourd recipes

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