Chinese Food

Cooking Steps

1. 

   Step1:Wash, peel and cut Luff

2. 

   Step2:Sliced tof

3. 

   Step3:Hot oil pot. Add shrimp skin, scallion and stir fr

4. 

   Step4:Add in the loofah again. Stir fry until the loofah is sof

5. 

   Step5:Add water and soy sauce to boil. Add salt according to your taste. I didn't add salt. Enough salt with soy sauce and shrimp skin

6. 

   Step6:Add tofu. Simmer over low hea

7. 

   Step7:Turn the heat to collect the remaining half of the soup. Add the water starch to thicken it

8. 

   Step8:Serve with Scallio