Chinese Food
Minced meat and towel gourd soup with mandarin duck and egg
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Want soup? Time is pressing. This soup is best for white-collar workers and cooks who don't have much time to cook... Salted egg has the functions of Nourishing Yin, clearing lung, enriching muscles, moisturizing skin and removing heat, while Luffa has the functions of moistening and whitening skin, preventing skin from aging, protecting skin and eliminating plaque. It is a rare beauty product with delicate skin. It's easy to do. You can try it. It's also delicious~~~
Cooking ingredients
Cooking Steps
Step1:Ingredients - Mince Pork, remove black mud bran from salted egg and wash, peel loofah.
Step2:Break up the fresh eggs. Put them in a bowl.
Step3:Put a small amount of oil in the pot and heat it. Pour down the fresh egg liquid and keep it on fire. Use chopsticks to quickly disperse until it is cooked.
Step4:Pour a little oil into the original pot. Pour down the minced meat and stir fry for a while.
Step5:In another soup pot, put 4 bowls of water and bring to a boil. Pour down the fried egg slices and minced meat. Cover the top of the pot and keep it hot
Step6:Salted duck egg breakin
Step7:The yolk is pressed into small pieces with chopstick
Step8:Luffa cut into hob
Step9:Open the lid in 10 minute
Step10:Down the loofah.
Step11:Pour down the salted eggs and keep them on the high heat for about 10 minutes.
Step12:Finally, add a little salt, chicken powder, pepper and a few drops of fish sauce. Stir well.
Step13:Ready to drin
Step14:There is soup and food. It's healthy and quick.
Step15:Delicious with rice or dumplings or steamed bread or boiled rice noodles ~
Cooking tips:Salted duck eggs have a salty taste. Try the taste before putting salt. Fish sauce is also salty. Don't put it more. Just a little fresh. There are skills in making delicious dishes.
