Chinese Food
Roasted mushroom and bacon roll
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Cooking ingredients
Cooking Steps
Step1:I used bacon in bags from the supermarket. Shuanghui. Cut bacon into three pieces with a knife. Wrap a small handful of cleaned Flammulina mushrooms around each section. The size is in the baking tray. After all, sprinkle some cumin powder. Pour on the fresh chili sauce.
Step2:Put it in the oven. The upper and lower layers are 180 degrees. Bake for 30 minutes. If the oven is preheated in advance, please shorten the time.
Step3:When the juice of Flammulina velutipes is baked out and the bacon is already shrunk, it's ready to bake. Take out the baking tray and sprinkle with scallion. Done.
Step4:With fried eggs with balsam pear, fried cabbage with bacon, a bowl of fragrant rice, a delicious and nutritious meal began.
Cooking tips:The production of chili sauce: cut garlic into small pieces. Cut green and red peppers into pieces. Stir fry slowly under hot oil. Only when the chili is cut off, add oyster sauce and stir for a few times, turn off the heat. Because bacon will bake out oil. It's also salty. When frying, put less oil and no salt. Sprinkle the chili sauce on the Flammulina mushroom in the baking tray. Wait for the juice of Flammulina mushroom and the oil of bacon to bring out the fragrance. There are skills in making delicious dishes.
