Chinese Food
Essential winter melon and barley duck soup in summer
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After several days of rain, it began to clear up. This warm sunny day heralded the coming of hot summer. At this time, I'd like to have a bowl of white gourd and barley duck soup. It's very good
Cooking ingredients
Cooking Steps
Step1:Wash job's tears. Stir fry them in the pot. Remove the seeds and skin of winter melon. Cut into pieces. Seeds and skins can be kept for making winter melon tea. Don't waste them.
Step2:Wash the duck. Add ginger slices and cooking wine and boil for about 5 minutes, then lift it up. Then wash the duck with cold water and cut it into small pieces.
Step3:Put all the materials into the pressure cooker. Add some salt. Press for 30 minutes. If you have enough time, you can use the casserole for a long tim
Step4:It's too simple to be simple.
Cooking tips:It's difficult for people to cut duck meat. Later, they can use scissors. Since the scissors are used, the duck meat is even in size. The shape is good-looking. The hands are also labor-saving. There are skills in making delicious dishes.
