Chinese Food
Salted tremella soup
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Tremella is rich in a variety of nutrients. It can calm and nourish the body, enhance immunity, fight cancer, protect the liver, moisten the lungs and nourish the face. It is often eaten and has many benefits. This soup is salty. It can be eaten by people who don't like sweetness or high blood sugar. -
Cooking ingredients
Cooking Steps
Step1:Soak the tremella in cold water for an hour. Cut off the old roots and tear them into small piece
Step2:Cut scallion into small pieces and ginger into shred
Step3:Put oil in the pot. Add green onion and ginger. Stir up the fragrance with small hea
Step4:Put the tremella. Stir fry i
Step5:Add boiling water, salt and boil for five minute
Step6:Break up the eggs. Pour them into the po
Step7:When the egg flower is solidified, put black pepper and drop sesame oi
Step8:Put it in a bowl. Sprinkle it with cauliflower leave
Cooking tips:Don't cook the tremella too long. The taste of the tremella in this soup is crisp. There are skills in making delicious dishes.
