[stewed loquat with ice sugar] the first choice for baby's diet therapy recipe-Chinese Food-best chinese food recipes-cooking food

[stewed loquat with ice sugar] the first choice for baby's diet therapy

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My eldest child has been coughing because of a cold recently. He coughs day and night. He coughs till my heart is broken. All kinds of cough and phlegm drugs are useless. This ice sugar stewed loquat has magical effect. Recommended for wall crack. Loquat is a kind of fruit that can moisten the lungs and stop coughing. It is mostly produced in South China. The appearance of this fruit is golden. The taste is sour, sweet and refreshing. The nutritional value is very high. It is usually eaten after removing the core of the fruit and adding in the crystal sugar for steaming. It will also make its therapeutic effect more excellent. It has many benefits for human body. 1. Moisten lung and stop cough 2. Improve digestive function 3. Supplement nutrition to prevent cancer, especially baby cough. It is recommended not to use too many drugs, especially western medicine. Food therapy is preferred.

Cooking ingredients

loquat:6

crystal sugar:moderate amount

horseshoe:5

Tremella:half

clear water:moderate amount

Cooking Steps

Step1:The loquats to be purchased should be fresh and ripe.

Step2:Peel the loquat fruit and cut it in half.

Step3:Cut the tremella. Fresh Tremella is better. (dry Tremella needs to be soaked for about an hour

Step4:Horseshoe peeled and slice

Step5:Add some water and sugar. Stew in the pot for about 30 minutes. Skim off the foam.

Step6:Drink a bowl while it's hot. Moisten your throat and stop coughing. It's a life-saving pill for a coughing baby.

Cooking tips:Kids who like smooth taste can cut the tremella as much as possible to make it easier to glue. There are skills in making delicious dishes.