Chinese Food
Loofah and poached egg soup
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Sheng Jin, quench thirst, relieve summer heat, eliminate boredom and light summer soup
Cooking ingredients
Cooking Steps
Step1:After loofah peeled, cut into hob pieces. Soak in light salt water for standby. Slice ginger.
Step2:Add a little oil to the pot. Knock the eggs into the pot. Fry one side until golden. Then turn it over and fry the other side. The poached eggs for this soup should not be too tender. They need to be fried with a layer of crispy edge. The taste is good. After the eggs are fried, Shovel them into small pieces with a spatula and put them in reserve.
Step3:Fry the ginger slices with the remaining oil in the pot. Pour in the water. Add the loofah and the eggs and boil them.
Step4:Cover the pot and simmer for about 10 minutes. Sprinkle with salt and white pepper to make the pot.
Cooking tips:Loofah is not only a delicious dish, but also a natural beauty agent to eliminate freckles, whiten and wrinkle. Take loofah for a long time. Or wipe your face with Loofah liquid. It can make your skin smooth and delicate. It can also resist wrinkles and inflammation. It can eliminate acne and melanin deposition. If the immature loofah is peeled, seeded, mashed and applied to the eyes, it can have the effect of anti allergy, skin cleaning and whitening. Source of recipe - love. Keep stewing - 72 seasonal soups for nourishing body and mind has skills in making delicious dishes.
