Cooking Steps

1. 

   Step1:Cut the loofah into a hob, cut the ham into strips, and make an egg and an umbrella for use.

2. 

   Step2:Heat up the oil, add the eggs, fry them and Shovel them out.

3. 

   Step3:Heat up the oil. Put in the prickly ash. Take it out in black. Add the onion and stir it to give the fragrance. Pour in the sausage. Put in the loofah when it's slightly glued. Add salt. Stir fry with soy sauce. Add sugar. Pour in a little water. Stir for 5 minutes. When the loofah becomes soft, put in the garlic. Out of the pot.