Cooking Steps

1. 

   Step1:Eat alone. So as long as the small loofah is good. Slice and dice as you lik

2. 

   Step2:A little olive oi

3. 

   Step3:The next loofah is stir fried with chopsticks.

4. 

   Step4:Stir fry for a while and the surface will change color. In order to avoid scorching, put some boiling water. It's convenient to ripen.

5. 

   Step5:Loofah starts to suck juice under the action of water. Then put salt. I like light, so I put less. If it was before, I would fry it with shredded ginger. But now I like the natural taste of food. Try not to put these spicy spice