Cooking Steps

1. 

   Step1:Material drawin

2. 

   Step2:Open the back of the shrimps (it's ok if you don't open them). Clean the shrimps and drain the water. Add a small amount of salt and a spoon of cooking wine, mix well and put aside to marinate for a while

3. 

   Step3:Remove the skin and wash the loofah, cut off the head and tail, and cut into 2cm long segments with a knife

4. 

   Step4:Today's loofah (turning 45 degrees on the left) has a kind smiling fac

5. 

   Step5:Take a chopstick. Hold the melon segment with your right hand. Hold the chopsticks with your left hand. Use the big end to stick it in the middle of the melon segment. Shake it in a circle and make a bigger hole

6. 

   Step6:Look. It's like an emerald ring on your hand. No. (covering your mouth and laughing) it's more like a big wrench. It's very local tyrant . It's made of wood

7. 

   Step7:Take a shrimp and stuff it into the hole

8. 

   Step8:One, two, three lines

9. 

   Step9:Put it on the plate

10. 

    Step10:The squad is strong

11. 

    Step11:Peel and wash garlic, pat it and crush it

12. 

    Step12:Chop. Chop as small as you can

13. 

    Step13:Sprinkle the chopped garlic evenly

14. 

    Step14:After boiling the water in the pot, put it in and steam it for ten minutes

15. 

    Step15:When steaming, make a bowl of juice - take a clean bowl. Pour some Jiale seafood and dip it in fresh dew and two spoonfuls of sesame oil

16. 

    Step16:Mix well

17. 

    Step17:Dangdang. Steam well

18. 

    Step18:Drizzle the bowl evenly

19. 

    Step19:Is it attractive Loofah full and juicy. Shrimp Q play. Eat several at a time. Good satisfaction WOW (snigger

20. 

    Step20:Kellogg's seafood dip in fresh dew. It's convenient and delicious. It's really delicious.