Chinese Food
Stewed pork with Loofah
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The SUPOR air fryer is really a good way to fry. This towel gourd meat air fryer can be completed perfectly. After that, my family's food and drink will be handed over to this SUPOR air frying pan. -
Cooking ingredients
Cooking Steps
Step1:Minced ginger and onion are added to the pork filling.
Step2:Cut the fungus after it's soaked.
Step3:Add 1 tablespoon cooking wine, 1 tablespoon raw soy sauce, some salt, and some sesame oil.
Step4:The loofah is peeled with a melon skin knife.
Step5:Cut into 3 cm segments.
Step6:Use a spoon to dig out the middle part. It's not convenient to use a small knife to dig the small diameter one.
Step7:Fill the meat with chopsticks. Put it on the tray of the air fryer.
Step8:Put in the SUPOR air and turn over the fryer.
Step9:Close the lid. Select 5 minutes and press start. start-up.
Step10:At the end of the time, open it to see if the meat is cooked.
Step11:A small amount of base oil makes the garlic smell.
Step12:Pour in half a bowl of water starch.
Step13:Add 1 tablespoon of raw soy sauce. Season with salt. Boil the juice and turn off the fire.
Step14:Pour the juice on the loofah meat.
Step15:Write production step
Cooking tips:1. It's better to choose a larger diameter loofah. It can be stuffed with more meat. 2. Pork with 3 fat and 7 thin will be more fragrant. 3. If there is no air fryer, the steamer can be used to steam in the same steps. Steam in a steamer for 5 minutes. Good cooking skills.
