Chinese Food
Steamed towel gourd with garlic
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Summer is coming quietly and the season of loofah ripening is green, fresh, sweet, crisp and smooth. Loofah is not only a healthy and delicious food, but also a good helper for beauty and health care. Steamed loofah with minced garlic is simple in taste, but not empty and fragrant. The rich aroma of golden garlic and unique modeling make it tempting to eat it.
Cooking ingredients
Cooking Steps
Step1:Heat the wok and pour in the camellia oil. Turn off the heat and put in the mashed garlic, green and red peppers, salt, sugar and raw soy sauce. Stir well and set asid
Step2:Scrape off the skin of loofah and clean i
Step3:Cut the loofah into 2cm long segments and put them into the plat
Step4:Stack the fried garlic evenly on the loofah sectio
Step5:Put it into a steamer with boiling water, steam over high heat for 5 minutes, take it out and sprinkle with scallion
Cooking tips:There are skills in making delicious dishes.
