Chinese Food
Fried shrimps with Luffa
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It's a perfect match to stir fry loofah and shrimp together. It's super delicious. The key is how simple it is. No matter you are a hand wreck or a kitchen white, you can also learn quickly and do not need other ingredients. With shrimp as the foil, you can make sure that your eyebrows are fresh.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients
Step2:Deal with the shrimp first. Remove the shrimp head and shell. Kick off the shrimp line.
Step3:Cut all the ingredients. Then deal with the shrimp. Remove the head and shell of the shrimp. Kick off the shrimp line. Marinate with wine and salt for 5 minutes.
Step4:Cut the loofah and garlic.
Step5:Heat the oil in the pan. Stir fry the shrimps until the shrimps are discolored.
Step6:Stir fry garlic in small heat. Stir fry Luffa until tender.
Step7:Stir fry the shrimps.
Step8:Add a little water and heat for 2 minutes.
Step9:Add salt to taste at last.
Step10:Finished product.
Cooking tips:The shrimp is delicious. This dish doesn't need too many ingredients. There are skills in making delicious dishes.
