Chinese Food
Fried shrimps with Luffa
(153831 views)
In summer, it's the time to eat loofah. It's more nutritious with shrimp It must be high calcium, high protein and low fat food that is not fat -
Cooking ingredients
Cooking Steps
Step1:Shrimp with pepper, cooking wine, salt, starch, pickle
Step2:Slice Luffa for later us
Step3:Stir fried shrimps. Hot pot with cold oi
Step4:Stir fry until it's curly and it's ready to serv
Step5:Add another oil to the pot. Stir fry the loofa
Step6:Stir fry with shrim
Step7:Stir fry until soft. Loofah becomes soft and gree
Step8:Add white pepper and salt to turn off the fir
Step9:It's delicious.
Cooking tips:Luffa should be cut well and used in time. Don't cut ahead of time. Otherwise, it will be oxidized and black. It's not good-looking. There are skills in making delicious dishes.
