Chinese Food
Fried egg with towel gourd
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Loofah is my favorite vegetable. My favorite way is to make the soup. But in order to bring convenience. I haven't made soup for a long time. This time, it's no exception. I made loofah scrambled egg.
Cooking ingredients
Cooking Steps
Step1:After washing, slice the loofa
Step2:Knock the eggs into the bowl, add some salt, and beat the eggs evenly
Step3:Heat up the wok, pour in some vegetable oil, pour the egg liquid into the wok, solidify and then scatter
Step4:Break up the pieces of eggs and put them out
Step5:Leave the bottom oil in the wok. Put two hot pepper woks in it
Step6:Stir fry the loofah
Step7:Stir fry the loofah. Put in the egg and stir fry
Step8:Add the sweet pepper shreds, stir fry the green pepper shreds
Step9:When the ingredients are cooked, add some salt; add some chicken essence (chicken essence can not be put). Stir evenly, turn off the fire
Step10:Get up. Serve..
Cooking tips:1. Chicken essence can be dispensed with; there are skills in making delicious dishes.
