Steamed Luffa with garlic and vermicelli

loofah:one garlic:one wolfberry:ten fans:moderate amount salt:a few oil:a few https://cp1.douguo.com/upload/caiku/9/1/7/yuan_91ff4f6c0d059073b274cbd53019e1c7.jpg

Steamed Luffa with garlic and vermicelli

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Steamed Luffa with garlic and vermicelli

The loofah itself is clear and light. Add the garlic and steam it in the oven. It seems to bring a playfulness to the little freshness of the loofah itself. No matter how quiet the girl next door is, there will be some time when she can be active and playful. The water for steaming loofah is very sweet. The following fans just suck the water away. Then it goes into their stomach. There is no waste. Many people say - what else can an electric cooker do? Just cook a meal. That day, my friend touched his stomach after eating this dish and asked - how to do this? I said as I cleaned up - steam it in a rice cooker. Oh, really. The rice cooker can cook. How good is it? It's like a big restaurant (I haven't seen the electric cooker cooking) I just talked about how to do it. She can't wait to shout - I'm going home to show my hand. Don't talk nonsense, barabara (is this a bridge drawing board)

Cooking Steps

  1. Step1:Peel the loofah (it's better to choose a loofah with a uniform head and tail size). Smash the garlic and make the vermicelli sof

  2. Step2:Heat the rice cooker. Pour in a little oil. Pour in half of the garlic. Stir fry until golden. Then pour in the other half of the garlic and stir fry until fragrant. Sprinkle with a little salt

  3. Step3:It's ready to serve as garlic. Spar

  4. Step4:The loofah is cut into long sections with a slanting knife. Use a spoon to dig out a few melon bags. The dug bags need not be discarded. Put them directly in a dish and steam them together

  5. Step5:Put a little chopped vermicelli in each melon pier. A proper amount of garlic and gold. Put the remaining surplus vermicelli around the loofa

  6. Step6:Sprinkle a little salt on the loofa

  7. Step7:Add medlar embellishmen

  8. Step8:Boil the water in the electric rice cooker. Put in the loofah and steam for about 8 minutes. If you are careful about setting the plate, you can take another plate and set it again

Cooking tips:1. In the garlic of gold and silver, the latter half is not fried. It's OK to mix the fried garlic with the raw garlic. It's just that the taste is a little choky. If you stir fry the raw garlic, it's delicious. If the loofah pier is short, the time can be shortened. Don't steam too long. The loofah will wilt after steaming for a long time. Although it's a simple steamed dish, carelessness will still fail. So, remember to give it some thought. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed Luffa with garlic and vermicelli

Chinese food recipes

Steamed Luffa with garlic and vermicelli recipes

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