Chinese Food
Stewed shrimps with Loofah
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It's hot in summer. Don't want to cook in the kitchen? Recommend a convenient, delicious and pleasant summer dish, loofah and shrimp. Loofah is cool, diuretic, blood activating and meridian tonifying. Prawn can nourish Qi and kidney, appetizer and dredge collaterals. It's healthy and delicious~
Cooking ingredients
Cooking Steps
Step1:Wash and peel the loofah.
Step2:Cut it into 3 cm segments. Stack it on a plate.
Step3:Use the ball digger to dig a small hole in the loofah.
Step4:Peel off the shell of the shrimp. Keep the last section of the shell. Use toothpick to pick out the shrimp thread.
Step5:Make a cut in the middle of the shrimp.
Step6:The prawn tail goes through the opening. Roll it into a prawn ball.
Step7:Put the shrimps in the loofah one by one.
Step8:Cut the red pepper into small pieces. Cut the shallots into scallions. Chop the garlic into mashed garlic.
Step9:In the bowl, add sugar, salt, steamed fish and soy sauce, cooking wine and mashed garlic.
Step10:Spoon the sauce over the loofah and shrimp. Put it in the steamer.
Step11:Add boiling water to the inside of the rice cooker. Put the steamer on it.
Step12:Set the cooking function. Steam for 5 minutes.
Step13:Come out of the pot and drizzle with linseed oil.
Step14:Decorate with red pepper. Sprinkle with scallion. Enjoy.
Step15:Finished drawings.
Cooking tips:When using the cooking procedure, the rice cooker will be preheated first. When the water boils, the time will be counted. Add boiling water to the tank before cooking. There are skills in making delicious dishes.
