Chinese Food
Stewed shrimp slices with towel gourd and carrot
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Back to Sichuan, it's just the rhythm of eating, drinking and playing. Another round of bombardment came down. Chef Yang can't stand it. I want to go back to the mountains and forests. I'll leave now I'm joking. I've always been here for good food. In the afternoon, Jiang Xiaoduo's classmates came. The family had a good time together. In addition to preparing Xiaoduo's favorite stir fried pork with garlic sprouts and green beans with minced meat, I made another delicate and light stir fry. The main material is the big Banjie prawn. I asked fan Shao when buying shrimp. What's the best match for this shrimp? Loofah. Sail less blurt out. Towel gourd and shrimp match. Just can reflect the sweetness of shrimp more. Cucumber is OK. But loofah should work better. OK. That's settled. Stewed shrimp slices with towel gourd and carrot. It's a very simple but refreshing and delicious dish. It's dedicated to you.
Cooking ingredients
Cooking Steps
Step1:Banjie prawn, carrot and loofa
Step2:Wash prawn in Banjie, cut prawn line and slant knife. Peel loofah and slant knife slice. Slice carrot, ginger and scallion. Add a little water to sweet potato starch and chicken essence to make sauce.
Step3:Oil in the pot. When the oil is 60% hot, stir fry ginger and scallion.
Step4:Stir fry shrimps and carrots.
Step5:Stir fry the loofah until it is a little soft, then add a little water and boil. Mix salt and a small amount of white pepper.
Step6:Cook until there is a small amount of soup left in the pan. Add in the sauce. Collect the juice and set up the pan.
Step7:Stewed shrimp slices with towel gourd and carrot, as well as the double cooked pork and green bean with minced meat on the same scene. Three children enjoyed themselves at home.
Step8:A close-up of the double cooked pork with Jiaying.
Cooking tips:There are skills in making delicious dishes.
