Chinese Food
Steamed towel gourd with garlic
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It's too hot. The meat doesn't catch cold. It's vegetarian.
Cooking ingredients
Cooking Steps
Step1:Cut the loofah skin into 2cm wide sections for later use.
Step2:Soak the vermicelli. Chop them for later use.
Step3:Chop the garlic, green and red peppers, add salt, chicken essence and a small amount of salad oil and mix well.
Step4:Spread the vermicelli on the bottom of the plate. Put on the loofah. Put the mashed garlic on it. Put in the steamer and heat for about five minutes.
Cooking tips:The steaming time should not be too long. Otherwise, it will be soft. The taste is totally lost. There are skills in making delicious dishes.
