Step1:Soak the dried bamboo shoots. Cut them into strips. Peel the loofah and cut into strips. Start the oil pan. Stir fry the loofah and dried bamboo shoots. When the loofah is soft and out of the water, add salt and out of the pan. Or add some water to collect the juice and out of the pan. In fact, the soup is also very good
Cooking tips:There are skills in making delicious dishes.