Cooking Steps

1. 

   Step1:Peel the loofah and cut it into pieces. Break up the egg

2. 

   Step2:Pour oil in an iron pot. Then fry the loofa

3. 

   Step3:When it's done, put water in the pot and boil it. Put salt in it

4. 

   Step4:Pour the broken egg liquid into the pot and turn off the heat. It's not delicious if the eggs are too cooked

5. 

   Step5:That's it. Then put it in a bowl with some scallion and some monosodium glutamate

6. 

   Step6:Finished product