Chinese Food
Steamed towel gourd with garlic
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Luffa is a vegetable with light taste. It's most suitable to match with the seasoning ingredients, such as spicy garlic, chopped peppers, salty scallops, and sea rice. When cooked together with these ingredients, Luffa can keep the taste fresh and delicious. The watermelons made in the electric steamer of Fangtai keep their original fragrance. The steam distributed uniformly all the time keeps its inherent rich nutrition.
Cooking ingredients
Cooking Steps
Step1:Add a little salt to the garlic powder and stir wel
Step2:Cut the loofah into sections and code them into the plate
Step3:Sprinkle with minced garlic and red pepper
Step4:Pour a spoon of seafood soy sauce on the surface. Put it into the steaming plate of the steamer. Steam for about 8 minutes with 100 degree steam.
Cooking tips:1. Add a little salt into the mashed garlic to make it taste better when steaming; 2. The loofah may not be peeled, but the skin will be slightly hard; 3. It's better to choose a thicker loofah. Don't cut it too short, so as not to shrink after steaming; 4. Don't steam for too long, or the loofah will be too soft and hard to form upright. There are skills in making delicious dishes.
