Chinese Food
Fried mushroom with towel gourd
(105529 views)Today's fried mushroom with towel gourd is a light vegetable. It's simple in material and convenient in practice. It's very suitable for eating in summer. The loofah is tender and smooth. It's very delicious, while the mushroom is delicious, soft and delicious. Summer is hot. Don't want to stay in the kitchen. Simple, quick, light and tasty dishes are most popular. This dish can be Kwai Kwai in 2 minutes. It saves labor and saves energy. But it's delicious and delicious. In short, eat more loofah in summer. It's good for you. You should also eat more.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat the oil in a hot pot and stir fry the garlic slice
Step3:Add in the mushroom and stir fry
Step4:Stir fry until soft, then add in the loofah and stir fry
Step5:Add a little water and simmer for two or three minutes
Step6:When the loofah becomes transparent, add some salt to taste. Put it into the plate. Sprinkle the shallot on the surface.
Step7:The table is on.
Cooking tips:1. Stir fry the Agaricus first, let the mushroom smell fresh, then put in the loofah and stir fry; 2. If the dish is dry, add a little water; 3. After the loofah is stewed until transparent, add salt and other seasonings. There are skills in making delicious dishes.
