Cooking Steps

1. 

   Step1:Remove the shell of shrimps, remove the shrimps line. After a little baking soda is used, put it in place for 40 minutes. Take it out and wash it with running water until the shrimps turn white. Put salt, cooking wine, chicken essence and proper amount of protein in it. Mix well, cover with oil and marinate in the refrigerator for two hour

2. 

   Step2:Loofah peeling and cutting hob bloc

3. 

   Step3:Hot oil in the pot, ginger slices, scallion slices, fried shrimps, quickly stir fry until the color changes, then quickly start the po

4. 

   Step4:Stir fry the loofah with the remaining oil to change its color. Add a little salt, and put in the shrimp in practice 3. Stir quickly and evenly, then you can start the pot and dish.