Chinese Food
Luffa pork liver and egg soup
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I haven't eaten it for a while. I bought a piece of soup today. Pig liver soup is my favorite soup when I was a child. With tomatoes, Luffa, tofu.. And so on are very delicious. Loofah is truly a female melon, especially suitable for eating in summer. Come to the soup of pork liver, loofah, egg and flower, which was often eaten when I was a child. This simple and quick hand can fix it without any excessive seasoning. It can be done in less than 5 minutes. It is light and delicious, and Kwai Fu is nourishing.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Add some salt, starch, soy sauce and cooking wine to pig liver, mix well and marinate for a while
Step3:Beat the eggs into a bowl. Add some salt to break them up
Step4:Heat the oil in a hot pot. Put in the garlic and stir fry
Step5:Add the loofah and stir fr
Step6:Stir fry for a few times and add some water to boil
Step7:Pour in the newly marinated pork liver slices
Step8:Season with salt and pepper
Step9:Open the fire. Pour the broken egg liquid along the chopsticks. When the egg flower floats, turn off the fire. It's easy to form a beautiful egg flower. Put it into a bowl and sprinkle with chopped shallot.
Step10:The table is on.
Cooking tips:1. Add salt, starch and other seasonings to pig liver to marinate it in advance; 2. If there is high soup at home, you don't need to cook directly towel gourd and other ingredients; 3. Pig liver is not easy to cook for too long to avoid aging; 4. Turn on the fire. Pour the egg liquid into the pot along chopsticks or spoon. When you see the egg flower floating, you can turn off the fire. This is easy to form a beautiful egg flower. There are skills in making delicious dishes.
