Cooking Steps

1. 

   Step1:Select tender loofah. Peel and slic

2. 

   Step2:Shredded mushrooms with pickled hair. Chopped scallion and ginge

3. 

   Step3:Beat up the egg

4. 

   Step4:Put a little oil in the pan. Put the onion and ginger in the pan. Put the loofah in the pan and stir continuously

5. 

   Step5:Add water, a little salt, a little delicious water (for the sake of good color, you can leave it alone and put it in good taste). After boiling, slowly pour the eggs into the pot. Quickly stir with a spoon. Add a pinch of shrimp skin, pour the sesame oil and out of the pot