Chinese Food
Stewed meatballs with Loofah
(106176 views)
The loofah stuffed meatball is suitable for babies over 18 months old. They often eat the dish of loofah stuffed meat before adding it. The sweetness of the loofah and the texture of the meat will bring endless aftertaste. This time I improved it. I made a baby version of loofah and brewed meat, so that the baby can also eat with me~
Cooking ingredients
Cooking Steps
Step1:The loofah is peeled and cut into small pieces.
Step2:Use a spoon to dig a small bowl shaped hole at one end of the loofah. PS - when digging holes, be careful not to break them, especially the edge. So it's better to use a small spoon to dig them
Step3:Cut the meat into small pieces. Put it into the auxiliary food machine. Add an egg and beat it into mud.
Step4:Put the meat paste in the loofah.
Step5:Steam on cold water for 10 minutes.
Step6:For babies over three years old, you can drizzle some sauce. It will taste better
Step7:This dish is delicious
Cooking tips:Sauce mother's small essentials 1. When adding meat supplement to your baby in summer, it's best to match with some refreshing vegetables. It can not only increase the taste of the supplement, but also prevent too much fat in the meat from causing the burden on your baby's stomach. 2. Luffa belongs to cool vegetables. It is not suitable to eat more. It is not recommended for babies with diarrhea. Mash mom and read 1 - sensitive to the smell of meat. Before processing the meat, you can put ginger slices and marinate them. 2 - after the loofah roll is steamed, you can cut it down and give it to your baby. If the baby has just adapted to block complementary food, it is recommended to add it under the care of mothers to avoid choking. There are skills in making delicious dishes.
