Cooking Steps

1. 

   Step1:Loofah is this kind of white skin loofah. Other loofahs can't cook this kind of sweet taste.

2. 

   Step2:Loofah is the weight after peeling. Cut the hob. The clam after spitting the sand has been prepared. Slice the garlic.

3. 

   Step3:Heat it up in a pot, add rapeseed oil, burn it hot, stir fry garli

4. 

   Step4:Stir fry loofah and clam for 10 second

5. 

   Step5:Boil 600ml of boiled water, white pepper, and cover with a pot

6. 

   Step6:Cook until it's 4 minutes cooked. Salt it. Sprinkle with scallion. Turn off the heat and leave the pot.

7. 

   Step7:Compose ma

8. 

   Step8:Compose ma

9. 

   Step9:Compose ma

10. 

    Step10:Compose ma